This delightful omelette combines fluffy eggs with fresh spinach and tangy feta cheese for a nutritious and satisfying main dish. Perfect for breakfast or a light lunch, this recipe is quick and easy to prepare.
1. In a bowl, beat the eggs with a pinch of salt and pepper until well combined. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Add the chopped spinach and sauté for 1-2 minutes until wilted. 4. Pour the beaten eggs over the spinach, tilting the pan to distribute evenly. 5. Cook for 2-3 minutes until the edges start to set. 6. Sprinkle feta cheese on one half of the omelette. 7. Carefully fold the omelette in half and cook for another minute until the cheese melts. 8. Slide onto a plate and garnish with fresh herbs if desired.
2 large eggs 1 cup fresh spinach, chopped 30g feta cheese, crumbled 1 tablespoon olive oil Salt and pepper, to taste Optional: Fresh herbs (parsley or chives) for garnish
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