Garlic Tomato Veg Pasta

A vibrant and flavorful pasta dish featuring fresh tomatoes and a garlicky kick, combined with sautéed vegetables for a healthy, satisfying meal.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). 3. Add diced tomatoes, bell peppers, and zucchini to the pan. Cook for 5-7 minutes until vegetables are tender. 4. Season the vegetable mixture with salt and black pepper. 5. Toss the cooked pasta into the pan with the vegetables. Mix well to combine and heat through. 6. Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan if desired.

100g pasta (penne or spaghetti) 1 medium tomato, diced 1 small garlic clove, minced 50g bell peppers, sliced 30g zucchini, diced 1 tbsp olive oil Salt, to taste Black pepper, to taste Fresh basil leaves, a few for garnish Grated Parmesan cheese (optional)