Garlic White Wine Mussels

A classic and flavorful main dish featuring fresh mussels steamed in a fragrant garlic and white wine sauce. Perfectly balanced with herbs and a touch of lemon for a light, elegant meal.

Steps

1. Rinse the mussels under cold water and discard any that are open and do not close when tapped. 2. Heat olive oil and butter in a large pan over medium heat. 3. Add minced garlic and shallots; sauté for 2 minutes until fragrant. 4. Pour in the white wine and bring to a simmer. 5. Add the mussels to the pan, cover with a lid, and steam for 5-7 minutes, shaking the pan occasionally, until all mussels have opened. 6. Discard any mussels that remain closed. 7. Stir in lemon juice, chopped parsley, and season with salt and pepper. 8. Serve hot with crusty bread to soak up the flavorful sauce.

500g fresh mussels, cleaned and debearded 2 cloves garlic, minced 1/2 shallot, finely chopped 100ml dry white wine 1 tbsp olive oil 1 tbsp unsalted butter 1 tbsp fresh parsley, chopped Juice of 1/2 lemon Salt and pepper to taste Crusty bread, for serving