Caramelized Onion and Goat Cheese Tart

Name: Caramelized Onion and Goat Cheese Tart
Total time: 35 min
Yield: 1 serving
Ingredients: 1 medium onion, thinly sliced; 1 small sheet puff pastry (store-bought, thawed); 30g goat cheese, crumbled; 1 tbsp olive oil; 1 tsp fresh thyme leaves (optional); Salt and black pepper, to taste

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35 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 medium onion, thinly sliced
1 small sheet puff pastry (store-bought, thawed)
30g goat cheese, crumbled
1 tbsp olive oil
1 tsp fresh thyme leaves (optional)
Salt and black pepper, to taste

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A golden, flaky tart filled with sweet, caramelized onions and tangy goat cheese. Perfect as a satisfying vegetarian main dish with layers of deep flavor.

Main Dish

Steps

Preheat oven to 200°C (390°F).
Heat olive oil in a nonstick pan over medium-low heat. Add onions and a pinch of salt, then cook, stirring occasionally, for 15 minutes until deeply golden and caramelized.
Roll out puff pastry on a lined baking sheet. Score a 1cm border around the edge without cutting through.
Spread caramelized onions evenly within the border. Dot crumbled goat cheese on top and sprinkle with thyme, pepper, and a little extra salt if desired.
Bake for 15–18 minutes, until pastry is puffed and golden.
Let cool slightly, cut, and serve warm.