Grape and Goat Cheese Stuffed Chicken

This elegant main dish combines the sweetness of grapes with creamy goat cheese, all wrapped in tender chicken breast. Perfect for a sophisticated dinner yet simple enough for a weeknight meal.

Main Dish
medium 35 min 450 cal
Steps

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix the goat cheese, halved grapes, salt, pepper, and thyme until well combined.
  3. Carefully slice the chicken breast horizontally to create a pocket.
  4. Stuff the chicken pocket with the grape and goat cheese mixture.
  5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken for about 3-4 minutes on each side until golden brown.
  6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C).
  7. Drizzle with balsamic glaze before serving.

Ingredients

  • 1 boneless, skinless chicken breast
  • 1/4 cup goat cheese, softened
  • 1/2 cup red grapes, halved
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon fresh thyme (optional)
  • 1/4 cup balsamic glaze (for drizzling)

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