Grape and Goat Cheese Stuffed Chicken

Name: Grape and Goat Cheese Stuffed Chicken
Total time: 35 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast; 1/4 cup goat cheese, softened; 1/2 cup red grapes, halved; 1 tablespoon olive oil; Salt and pepper to taste; 1 teaspoon fresh thyme (optional); 1/4 cup balsamic glaze (for drizzling)

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35 minTotal time

mediumDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
1/4 cup goat cheese, softened
1/2 cup red grapes, halved
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon fresh thyme (optional)
1/4 cup balsamic glaze (for drizzling)

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This elegant main dish combines the sweetness of grapes with creamy goat cheese, all wrapped in tender chicken breast. Perfect for a sophisticated dinner yet simple enough for a weeknight meal.

Main Dish

Steps

Preheat your oven to 375°F (190°C).
In a small bowl, mix the goat cheese, halved grapes, salt, pepper, and thyme until well combined.
Carefully slice the chicken breast horizontally to create a pocket.
Stuff the chicken pocket with the grape and goat cheese mixture.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken for about 3-4 minutes on each side until golden brown.
Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C).
Drizzle with balsamic glaze before serving.