Caramelized Onion Salmon

Indulge in the perfect combination of sweet caramelized onions and tender pan-seared salmon fillets for a delightful culinary experience.

Easy 30 min 400 cal
Steps

1. Slice the onion thinly. 2. In a pan, melt 1 tbsp butter and add the sliced onion. 3. Cook the onion on low heat until caramelized, then stir in brown sugar. 4. Season the salmon fillet with salt and pepper. 5. In another pan, heat olive oil and 1 tbsp butter. 6. Sear the salmon fillet skin-side down first, then flip and cook until done. 7. Serve the salmon topped with caramelized onions.

Ingredients

1 salmon fillet, 1 onion, 2 tbsp butter, 1 tbsp brown sugar, salt, pepper, olive oil

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Steak with Red Pepper Garlic Sauce and Butter-Fried Mushrooms
White Cherry Compote with Roasted Nuts, Cinnamon, and Orange Zest
Grilled Mediterranean Octopus
Anatomical Edible Male Reproductive System Model
Banana Coconut Delight
Decadent Strawberry Chocolate Milkshake
Spiced Midnight Elixir
Creamy Strawberry Gin Minced Meat Pasta
Rainbow Veggie Spring Rolls with Peanut Dipping Sauce
Honey-Soy Salmon Stir Fry with Mixed Veggies
Fresh Berry Gelatin Dessert
Garlic Butter Shrimp Pasta