Quick Chickpea Curry

A flavorful and creamy chickpea curry infused with aromatic spices. Perfect for a satisfying solo meal that's both easy to make and rich in texture.

Steps

1. Heat olive oil in a small pan over medium heat.
2. Add diced onion and sauté until translucent, about 3 minutes.
3. Stir in minced garlic and cook for another minute.
4. Add curry powder, turmeric, and cumin; toast spices for 30 seconds to release aroma.
5. Add chickpeas and stir to coat with spices.
6. Pour in coconut milk and bring to a simmer.
7. Reduce heat and let it cook for 8-10 minutes until slightly thickened.
8. Season with salt to taste.
9. Serve hot over rice or with naan and garnish with fresh cilantro if desired.