Steps
1. Heat vegetable oil in a pan over medium heat.
2. Add diced onions, minced garlic, and sliced bell pepper. Cook until softened.
3. Sprinkle curry powder over the vegetables and stir to combine.
4. Pour in coconut milk and add chickpeas. Simmer for 10-15 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.