Coconut Chickpea Curry

A creamy and flavorful coconut curry with tender chickpeas, perfect for a cozy dinner night.

Steps

1. Heat vegetable oil in a pan over medium heat. 2. Add diced onions, minced garlic, and sliced bell pepper. Cook until softened. 3. Sprinkle curry powder over the vegetables and stir to combine. 4. Pour in coconut milk and add chickpeas. Simmer for 10-15 minutes. 5. Season with salt and pepper to taste. 6. Serve hot, garnished with fresh cilantro.

1/2 cup chickpeas 1/2 onion, diced 1 clove garlic, minced 1/2 red bell pepper, sliced 1/2 cup coconut milk 1 tbsp curry powder 1 tbsp vegetable oil Salt and pepper to taste Fresh cilantro for garnish