Grilled Peach and Chicken Salad with Honey-Lime Dressing

A refreshing and light main dish featuring juicy grilled peaches paired with tender chicken breast, tossed in a zesty honey-lime dressing and fresh greens.

Steps

1. Preheat a grill pan over medium heat. 2. Season the chicken breast with salt and pepper and brush with half the olive oil. 3. Grill chicken for about 5-6 minutes per side, or until fully cooked. Remove and let rest. 4. Brush peach slices with remaining olive oil and grill for 2 minutes per side until caramelized. 5. In a small bowl, whisk honey with lime juice. 6. Slice the chicken into thin strips. 7. In a salad bowl, combine mixed greens, grilled peaches, and chicken. 8. Drizzle with honey-lime dressing and toss gently. 9. Top with crumbled feta cheese if desired and serve immediately.

1 ripe peach, sliced 1 small chicken breast (about 150g) 1 cup mixed salad greens 1 tablespoon olive oil 1 teaspoon honey 1/2 lime, juiced Salt and pepper to taste 1 tablespoon crumbled feta cheese (optional)