Spiced Nut-Crusted Chicken with Honey Glaze

Name: Spiced Nut-Crusted Chicken with Honey Glaze
Total time: 35 min
Ingredients: 1 boneless, skinless chicken breast; 1/4 cup mixed nuts (almonds, walnuts, pecans), finely chopped; 1/2 tsp smoked paprika; 1/4 tsp garlic powder; Salt and pepper to taste; 1 tbsp honey; 1 tbsp olive oil; 1 tsp Dijon mustard

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35 minTotal time

MediumDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast
1/4 cup mixed nuts (almonds, walnuts, pecans), finely chopped
1/2 tsp smoked paprika
1/4 tsp garlic powder
Salt and pepper to taste
1 tbsp honey
1 tbsp olive oil
1 tsp Dijon mustard

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A flavorful main dish featuring tender chicken breast crusted with a crunchy, spiced nut mixture and finished with a sweet honey glaze. Perfectly balanced between savory and sweet for a satisfying meal.

Main Dish

Steps

Preheat oven to 375°F (190°C).
In a bowl, combine chopped nuts, smoked paprika, garlic powder, salt, and pepper.
Brush the chicken breast with olive oil.
Press the nut mixture onto both sides of the chicken breast, ensuring an even coating.
Place the chicken on a baking sheet lined with parchment paper.
Bake for 20 minutes.
In a small bowl, mix honey and Dijon mustard.
Remove chicken from oven, brush with honey glaze.
Return to oven and bake for an additional 5 minutes until chicken is cooked through and glaze is caramelized.
Let rest for 5 minutes before serving.