Spiced Nut-Crusted Chicken with Honey Glaze

A flavorful main dish featuring tender chicken breast crusted with a crunchy, spiced nut mixture and finished with a sweet honey glaze. Perfectly balanced between savory and sweet for a satisfying meal.

Steps

1. Preheat oven to 375°F (190°C). 2. In a bowl, combine chopped nuts, smoked paprika, garlic powder, salt, and pepper. 3. Brush the chicken breast with olive oil. 4. Press the nut mixture onto both sides of the chicken breast, ensuring an even coating. 5. Place the chicken on a baking sheet lined with parchment paper. 6. Bake for 20 minutes. 7. In a small bowl, mix honey and Dijon mustard. 8. Remove chicken from oven, brush with honey glaze. 9. Return to oven and bake for an additional 5 minutes until chicken is cooked through and glaze is caramelized. 10. Let rest for 5 minutes before serving.

1 boneless, skinless chicken breast 1/4 cup mixed nuts (almonds, walnuts, pecans), finely chopped 1/2 tsp smoked paprika 1/4 tsp garlic powder Salt and pepper to taste 1 tbsp honey 1 tbsp olive oil 1 tsp Dijon mustard