Grilled Peach and Chicken Salad

A light and flavorful main dish combining juicy grilled peaches with tender chicken breast, fresh greens, and a tangy honey mustard dressing. Perfect for a healthy and refreshing meal.

Steps

1. Preheat a grill pan over medium heat. 2. Brush the chicken breast with half the olive oil, season with salt and pepper. 3. Grill chicken for about 5-6 minutes on each side until fully cooked and juices run clear. 4. While chicken cooks, brush peach halves with remaining olive oil. 5. Grill peach halves for 2-3 minutes on each side until grill marks appear and peaches soften slightly. 6. In a small bowl, whisk together honey, Dijon mustard, lemon juice, and a pinch of salt and pepper. 7. Slice the grilled chicken and peaches. 8. In a plate, arrange mixed salad greens, top with sliced chicken and peaches. 9. Drizzle the honey mustard dressing over the salad. 10. Sprinkle crumbled feta cheese on top if using. 11. Serve immediately.

1 ripe peach, halved and pitted 1 small chicken breast (about 150g) 2 cups mixed salad greens 1 tbsp olive oil 1 tsp honey 1 tsp Dijon mustard Salt and pepper to taste 1 tsp lemon juice 1 tbsp crumbled feta cheese (optional)