Grilled Chicken Thighs with Jalapeño Peach Glaze

Savor the summer with this tantalizing dish of grilled chicken thighs, coated in a sweet and spicy jalapeño peach glaze. Perfect for barbecues, this recipe combines the juicy tenderness of chicken with the vibrant flavors of fresh peaches and a kick from jalapeños.

Steps

1. Preheat your grill to medium-high heat. 2. In a small bowl, combine diced peach, minced jalapeño, honey, olive oil, salt, and pepper to create the glaze. 3. Season the chicken thigh with salt and pepper on both sides. 4. Place the chicken thigh on the grill, skin side down, and cook for about 6-7 minutes. 5. Flip the chicken and brush the peach-jalapeño glaze generously on the top. Grill for another 6-7 minutes or until the chicken reaches an internal temperature of 165°F (75°C). 6. Remove from the grill, let rest for a few minutes, and garnish with fresh cilantro if desired. 7. Serve hot and enjoy your sweet and spicy creation!

1 chicken thigh (bone-in, skin-on) 1 ripe peach, diced 1 small jalapeño, seeded and minced 1 tablespoon honey 1 tablespoon olive oil Salt and pepper to taste Fresh cilantro for garnish (optional)