Ginger Chicken Stir-Fry

This vibrant and flavorful ginger chicken stir-fry is a perfect lunch option that combines tender chicken with a medley of colorful vegetables, all tossed in a zesty ginger sauce. It's quick to prepare and packed with nutrients!

Steps

1. Heat sesame oil in a pan over medium heat.
2. Add garlic and ginger, sauté for about 1 minute until fragrant.
3. Add the sliced chicken breast and cook until no longer pink, about 5 minutes.
4. Toss in the bell pepper, carrot, and broccoli, stir-frying for another 3-4 minutes until vegetables are tender-crisp.
5. Drizzle soy sauce over the stir-fry, season with salt and pepper, and toss to combine.
6. Serve hot over cooked rice or quinoa.

• 150g chicken breast, sliced
• 1 tablespoon fresh ginger, grated
• 1 clove garlic, minced
• 1/2 bell pepper, sliced
• 1/2 carrot, julienned
• 1/2 cup broccoli florets
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Cooked rice or quinoa (for serving)