Ginger Chicken Stir-Fry

This vibrant and flavorful ginger chicken stir-fry is a perfect lunch option that combines tender chicken with a medley of colorful vegetables, all tossed in a zesty ginger sauce. It's quick to prepare and packed with nutrients!

Steps

1. Heat sesame oil in a pan over medium heat. 2. Add garlic and ginger, sauté for about 1 minute until fragrant. 3. Add the sliced chicken breast and cook until no longer pink, about 5 minutes. 4. Toss in the bell pepper, carrot, and broccoli, stir-frying for another 3-4 minutes until vegetables are tender-crisp. 5. Drizzle soy sauce over the stir-fry, season with salt and pepper, and toss to combine. 6. Serve hot over cooked rice or quinoa.

150g chicken breast, sliced 1 tablespoon fresh ginger, grated 1 clove garlic, minced 1/2 bell pepper, sliced 1/2 carrot, julienned 1/2 cup broccoli florets 1 tablespoon soy sauce 1 teaspoon sesame oil Salt and pepper to taste Cooked rice or quinoa (for serving)