Creamy Avocado Pasta

Indulge in this creamy avocado pasta that's not only delicious but also packed with nutrients. Perfect for a quick and satisfying meal, this dish combines the richness of avocado with the freshness of basil and garlic.

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a food processor, combine the ripe avocado, garlic, olive oil, salt, and black pepper. Blend until smooth and creamy. 3. Toss the cooked spaghetti with the avocado sauce until well coated. 4. Serve immediately, garnished with fresh basil leaves and a sprinkle of Parmesan cheese if desired.

1 ripe avocado 100g spaghetti 1 clove garlic 2 tbsp olive oil Salt, to taste Black pepper, to taste Fresh basil leaves, for garnish Parmesan cheese (optional)