Ginger-Sesame Fish with Rice

This flavorful dish features tender fish marinated in a zesty ginger sauce, served over a bed of fluffy rice. It's a perfect blend of aromatic spices and healthy ingredients, making it a delightful meal for any time.

Steps

1. In a small bowl, combine soy sauce, sesame oil, grated ginger, minced garlic, salt, and pepper to create a marinade. 2. Place the fish fillet in the marinade and let it sit for 15 minutes. 3. Heat a non-stick skillet over medium heat and add the marinated fish. 4. Cook for approximately 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. 5. Serve the fish over a bed of jasmine rice, garnished with sesame seeds and sliced green onion.

1 fillet of white fish (such as cod or tilapia) 1 tablespoon soy sauce 1 tablespoon sesame oil 1 teaspoon fresh ginger, grated 1 clove garlic, minced 1/2 cup cooked jasmine rice 1 teaspoon sesame seeds 1 green onion, sliced for garnish Salt and pepper to taste