Spicy Glass Noodle Salad with Shrimp

A refreshing and zesty glass noodle salad that combines the crunch of fresh vegetables with the savory flavor of shrimp, all tossed in a tangy dressing. Perfect for a light meal or a side dish!

Steps

1. Soak the glass noodles in hot water for 5-7 minutes until softened, then drain and rinse with cold water.
2. In a bowl, combine the glass noodles, shrimp, shredded carrots, cucumber, red bell pepper, and cilantro.
3. In a separate small bowl, whisk together lime juice, fish sauce, chili flakes, and salt.
4. Pour the dressing over the salad and toss well to combine.
5. Serve chilled or at room temperature.

• 50g glass noodles
• 100g cooked shrimp
• 1/4 cup shredded carrots
• 1/4 cucumber, julienned
• 1/4 red bell pepper, sliced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon fish sauce
• 1 teaspoon chili flakes (adjust to taste)
• Salt to taste