Classic Vanilla Panna Cotta

A silky and creamy Italian dessert with a subtle vanilla flavor, perfect for a delightful and elegant finish to any meal.

Italian
Easy 15 min 250 cal
Steps

1. In a small saucepan, combine the heavy cream and sugar. Heat over medium heat until the sugar dissolves and the cream is hot but not boiling. 2. Remove from heat and stir in the vanilla extract. 3. In a small bowl, sprinkle gelatin over the cold water and let it stand for 5 minutes to soften. 4. Gently heat the gelatin mixture until melted, then stir it into the warm cream mixture. 5. Pour the mixture into a small serving dish or mold and let it cool to room temperature. 6. Refrigerate for at least 2 hours, or until set. Serve chilled.

Ingredients

1/2 cup heavy cream 1/4 teaspoon vanilla extract 1/2 tablespoon sugar 1 teaspoon unflavored gelatin 1 tablespoon cold water

You May Also Like
Classic Margherita Pizza
Bruschetta with Tomato and Basil
Classic Spaghetti and Meatballs
Herb-Roasted Whole Chicken with Creamy Parmesan Risotto
Italian Veggie Frittata with Soy Garlic Glaze
Classic Margherita Pizza
Classic Italian Chicken Parmigiana
Tuscan Tomato Basil Smoothie
Classic Tiramisu
Classic Tiramisu
Healthy Italian Chicken and Spinach Whole Wheat Pasta
Tomato Basil Risotto
Sushi-Style Arancini
Mini Caprese Skewers
Italian Sausage and Mozzarella Stuffed Meatballs with Mini Farfalle