Golden Sweet Potato & Plum Refreshment

A refreshing summer drink combining smooth golden sweet potato puree with chilled sour plum broth, accented by bright red plums and fresh mint leaves. This vibrant beverage offers a perfect balance of sweet, tart, and cool flavors, ideal for sunny afternoons.

Steps

1. Boil the diced golden sweet potato in water with a pinch of salt until very soft (about 15 minutes). 2. Drain the sweet potato and blend it into a smooth puree. Set aside to cool. 3. Prepare the sour plum soup chilled in the refrigerator. 4. Add simple syrup to the sour plum soup and stir well to taste. 5. Fill a tall glass halfway with ice cubes. 6. Spoon the sweet potato puree gently into the glass. 7. Slowly pour the iced sour plum soup over the puree, creating a layered effect. 8. Garnish the top with fresh sour plums and mint leaves. 9. Allow to rest for a minute for flavors to meld before serving. 10. Serve immediately with a straw and spoon for a delightful drinking and scooping experience.

150g golden sweet potato (peeled and diced) 150ml chilled sour plum soup (酸梅汤) 20ml simple syrup (adjust to taste) 5 fresh sour plums (for garnish) 5 fresh mint leaves (for garnish) Ice cubes as needed A pinch of salt Water for boiling