A fun and flavorful street food version inspired by Norwegian potato dumplings, served in taco form.
1. Boil the potato until tender, then mash it in a bowl. 2. Add flour, onion, garlic, salt, pepper, and cheese to the mashed potato. Mix well. 3. Divide the mixture into two portions and form them into dumpling shapes. 4. Heat a non-stick pan over medium heat and cook the dumplings until golden brown. 5. Warm the tortillas. 6. Place a dumpling in each tortilla, then top with sour cream, salsa, and fresh cilantro. 7. Serve hot and enjoy!
1 medium potato, 1/4 cup all-purpose flour, 1/4 onion (chopped), 1 garlic clove (minced), 1/2 tsp salt, 1/4 tsp pepper, 1/4 cup shredded cheese, 2 small tortillas, 1/4 cup sour cream, 1/4 cup salsa, fresh cilantro for garnish
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
cookAIfood
cookAIfood