Streetfood Twist: Potato Dumpling Tacos

A fun and flavorful street food version inspired by Norwegian potato dumplings, served in taco form.

Easy 30 min 350 cal
Steps

1. Boil the potato until tender, then mash it in a bowl. 2. Add flour, onion, garlic, salt, pepper, and cheese to the mashed potato. Mix well. 3. Divide the mixture into two portions and form them into dumpling shapes. 4. Heat a non-stick pan over medium heat and cook the dumplings until golden brown. 5. Warm the tortillas. 6. Place a dumpling in each tortilla, then top with sour cream, salsa, and fresh cilantro. 7. Serve hot and enjoy!

Ingredients

1 medium potato, 1/4 cup all-purpose flour, 1/4 onion (chopped), 1 garlic clove (minced), 1/2 tsp salt, 1/4 tsp pepper, 1/4 cup shredded cheese, 2 small tortillas, 1/4 cup sour cream, 1/4 cup salsa, fresh cilantro for garnish

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