A healthy and filling main dish where creamy avocado is stuffed with a flavorful quinoa salad.
1. Cut the avocado in half and remove the pit. Scoop out some flesh to create space for the quinoa salad. 2. In a bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, parsley, lemon juice, salt, and pepper. 3. Stuff the avocado halves with the quinoa salad mixture. 4. Serve chilled and enjoy!
1 avocado, 1/4 cup cooked quinoa, 1/4 cup cherry tomatoes, diced, 1/4 cup cucumber, diced, 2 tbsp red onion, finely chopped, 2 tbsp fresh parsley, chopped, 1 tbsp lemon juice, Salt and pepper to taste
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