A delicious and nutritious main dish featuring a maple glazed salmon topped with a crunchy nut crust.
1. Preheat the oven to 375°F (190°C). 2. Place the salmon fillet on a baking sheet lined with parchment paper. 3. Brush the salmon with maple syrup and season with salt and pepper. 4. Crush the mixed nuts and press them onto the top of the salmon fillet. 5. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through. 6. Serve hot and enjoy!
1 salmon fillet 2 tbsp maple syrup 1/4 cup mixed nuts (walnuts, almonds, pecans) Salt and pepper to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
cookAIfood
cookAIfood