Strawberry Glazed Chicken

Name: Strawberry Glazed Chicken
Total time: 30 min
Yield: 1 serving
Ingredients: 1 chicken breast, 6-8 fresh strawberries, 1 tablespoon balsamic vinegar, 1 tablespoon honey, Salt and pepper to taste

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30 minTotal time

IntermediateDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast, 6-8 fresh strawberries, 1 tablespoon balsamic vinegar, 1 tablespoon honey, Salt and pepper to taste

Ingredient substitutions

Balsamic vinegar Red wine vinegar
Honey Maple syrup
Fresh strawberries Fresh raspberries

Nutrition per serving

Estimated values for 1 serving, 300 kcal

Protein32 g

Carbohydrates27 g

Fat6 g

Fiber 2 g · Sugar 23 g · Sodium 500 mg

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A savory and sweet main dish featuring succulent chicken glazed with a fresh strawberry sauce.

Main Dish

Steps

Season the chicken breast with salt and pepper. 2. In a blender, puree the strawberries until smooth. 3. In a saucepan, combine the strawberry puree, balsamic vinegar, and honey. Cook over medium heat until thickened. 4. Grill or pan-sear the chicken until fully cooked. 5. Brush the strawberry glaze over the chicken. 6. Serve hot and enjoy!

Tips for Strawberry Glazed Chicken

The glaze should look glossy and cling to a spoon; if it becomes very sticky, it may have reduced too far.
Avoid crowding the pan so the chicken browns rather than steams.
Rest the cooked chicken briefly before slicing to help keep it juicy.

Drink pairing

A dry rosé
Its crisp fruit notes complement the strawberry-balsamic glaze without overwhelming the savory chicken.

0% option: Sparkling water with a squeeze of lemon

Storage

Refrigerate leftovers within 2 hours in a covered container and keep for 3–4 days. Reheat until steaming hot; the glaze may loosen slightly as it warms.