Steps
1. Season the chicken breast with salt and pepper. 2. In a blender, puree the strawberries until smooth. 3. In a saucepan, combine the strawberry puree, balsamic vinegar, and honey. Cook over medium heat until thickened. 4. Grill or pan-sear the chicken until fully cooked. 5. Brush the strawberry glaze over the chicken. 6. Serve hot and enjoy!