A vibrant summer drink featuring smooth golden sweet potato puree layered with iced plum juice. Topped with fresh red plums and mint, this refreshing beverage balances sweetness and tartness with a cooling, photogenic appeal.
1. Boil the golden sweet potato until tender, then mash it smoothly and let it cool. 2. Prepare sour plum juice by chilling it thoroughly in the refrigerator. 3. In a large transparent glass (milk tea cup style), add the mashed sweet potato as the bottom layer. 4. Add crushed ice on top of the sweet potato layer. 5. Pour chilled sour plum juice gently over the ice. 6. Stir in simple syrup to balance the tartness and sweetness. 7. Garnish the top with fresh red plums and fresh mint leaves. 8. Lightly mist the outside of the glass with water droplets to mimic condensation. 9. Serve immediately in bright natural sunlight for optimal freshness and appeal.
Golden sweet potato (mashed) - 150g Iced sour plum juice (酸梅汤) - 200ml Simple syrup - 20ml Fresh red plums - 3 pieces Fresh mint leaves - 5 leaves Crushed ice - 100g Water droplets (for garnish)
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