Classic Potato and Pea Samosas

Crispy golden pastries filled with a spicy mix of mashed potatoes, green peas, and aromatic Indian spices, perfect as a flavorful appetizer.

Steps

1. Prepare the dough by mixing flour, salt, and oil. Gradually add water and knead into a firm, smooth dough. Cover and set aside. 2. Heat oil in a pan. Add cumin seeds and let them splutter. 3. Add chopped onions and green chili; sauté until onions are translucent. 4. Add turmeric, coriander powder, garam masala, and salt. Mix well. 5. Add mashed potatoes and peas. Cook for 5 minutes, stirring occasionally. 6. Stir in chopped coriander leaves and remove from heat. Let the filling cool. 7. Divide dough into small balls. Roll each into a thin oval shape. 8. Cut the oval in half to form two semi-circles. 9. Take one semi-circle, fold into a cone shape, and seal the edge with water. 10. Fill the cone with the potato and pea mixture. 11. Seal the open edges with water, ensuring no gaps. 12. Heat oil in a deep pan. Fry samosas on medium heat until golden and crisp. 13. Drain on paper towels and serve hot with chutney or sauce.

For the dough: - 100g all-purpose flour - 1 tbsp oil - A pinch of salt - Water (as needed) For the filling: - 1 medium potato (boiled and mashed) - 2 tbsp green peas (fresh or frozen) - 1 small onion, finely chopped - 1 green chili, finely chopped (optional) - 1/2 tsp cumin seeds - 1/2 tsp garam masala - 1/4 tsp turmeric powder - 1/2 tsp coriander powder - 1 tbsp fresh coriander leaves, chopped - Salt to taste - 1 tbsp oil (for cooking filling) For frying: - Oil for deep frying