Classic Potato and Pea Samosas

Crispy golden pastries filled with a spicy mix of mashed potatoes, green peas, and aromatic Indian spices, perfect as a flavorful appetizer.

Steps

1. Heat a small pan and add cumin seeds until they splutter.
2. Add chopped green chili and sauté for 30 seconds.
3. Add boiled green peas and mashed potatoes.
4. Add turmeric, coriander powder, garam masala, and salt. Mix well.
5. Cook the mixture for 3-4 minutes, stirring occasionally.
6. Remove from heat and stir in chopped cilantro. Let the filling cool.
7. Take one pastry sheet, cut into two strips.
8. Fold each strip into a cone shape, sealing edges with water.
9. Fill the cone with the potato and pea mixture.
10. Seal the open edge with water to form a triangular samosa.
11. Heat oil in a deep frying pan over medium heat.
12. Fry samosas until golden and crisp, about 4-5 minutes.
13. Drain on paper towels and serve hot with chutney.