These Turkish-inspired egg and potato bites are a delicious and savory snack. They are made with eggs, mayonnaise, onions, potatoes, and a touch of soy sauce for added flavor.
Steps: 1. In a bowl, whisk the eggs and mayonnaise together until well combined. 2. Add the finely chopped onion, mashed potato, and soy sauce to the bowl and mix until all the ingredients are evenly incorporated. 3. Heat a non-stick pan over medium heat and lightly grease it. 4. Spoon small portions of the egg and potato mixture onto the pan, shaping them into bite-sized patties. 5. Cook the bites for about 2-3 minutes on each side, or until golden brown and cooked through. 6. Remove the bites from the pan and let them cool slightly before serving.
Ingredients for 1 person: - 2 eggs - 2 tablespoons mayonnaise - 1 small onion, finely chopped - 1 medium potato, boiled and mashed - 1 tablespoon soy sauce
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