Turkish Egg and Potato Bites

Name: Turkish Egg and Potato Bites
Total time: 20 min
Yield: 1 serving
Cuisine: Turkish
Ingredients: Ingredients for 1 person:; 2 eggs; 2 tablespoons mayonnaise; 1 small onion, finely chopped; 1 medium potato, boiled and mashed; 1 tablespoon soy sauce

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20 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Mayonnaise An equal amount of plain full-fat yogurt for a tangier, less rich result.
Soy sauce An equal amount of tamari for a similar savory flavor.
Onion An equal amount of finely chopped shallot.

Nutrition per serving

Estimated values for 1 serving, 250 kcal

Protein11 g

Carbohydrates24 g

Fat12 g

Fiber 3 g · Sugar 3 g · Sodium 850 mg

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These Turkish-inspired egg and potato bites are a delicious and savory snack. They are made with eggs, mayonnaise, onions, potatoes, and a touch of soy sauce for added flavor.

Snack Turkish

Steps

Steps:
In a bowl, whisk the eggs and mayonnaise together until well combined.
Add the finely chopped onion, mashed potato, and soy sauce to the bowl and mix until all the ingredients are evenly incorporated.
Heat a non-stick pan over medium heat and lightly grease it.
Spoon small portions of the egg and potato mixture onto the pan, shaping them into bite-sized patties.
Cook the bites for about 2-3 minutes on each side, or until golden brown and cooked through.
Remove the bites from the pan and let them cool slightly before serving.

Tips for Turkish Egg and Potato Bites

The mixture should hold together on a spoon; if it seems loose, let it stand briefly so the mashed potato absorbs some moisture.
Make the patties small and evenly thick so their centers cook through before their outsides become too dark.
A thin, flexible spatula helps turn the soft bites without breaking them; allow the first side to set well before flipping.