Catalan Strawberry Yogurt Delight

Indulge in a unique Catalan dessert combining the sweetness of strawberries and yogurt with the savory flavors of ketchup and soy sauce.

Dessert Catalan
Intermediate 40 min 380 cal
Steps

Preparation: 1. Preheat the oven to 350°F (180°C). 2. In a small bowl, mix the ketchup and soy sauce together. 3. Rub the mixture onto the rabbit leg, ensuring it is evenly coated. 4. Place the rabbit leg on a baking tray and bake for 25-30 minutes, or until cooked through. 5. Meanwhile, wash and hull the strawberries, then slice them. 6. In a serving dish, layer the sliced strawberries and yogurt. 7. Once the rabbit leg is cooked, remove it from the oven and let it cool slightly. 8. Slice the cooked rabbit leg and place the slices on top of the strawberry-yogurt mixture. 9. Serve the Catalan Strawberry Yogurt Delight immediately and enjoy!

Ingredients

Ingredients for 1 person: - 1 rabbit leg - 1 tablespoon ketchup - 1 tablespoon soy sauce - 5 strawberries - 1/2 cup yogurt

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