Catalan Strawberry Yogurt Delight

Name: Catalan Strawberry Yogurt Delight
Total time: 40 min
Yield: 1 serving
Cuisine: Catalan
Ingredients: Ingredients for 1 person:; 1 rabbit leg; 1 tablespoon ketchup; 1 tablespoon soy sauce; 5 strawberries; 1/2 cup yogurt

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40 minTotal time

IntermediateDifficulty

380kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

rabbit leg One bone-in chicken leg of similar size; cooking time may vary.
plain yogurt An equal amount of plain Greek yogurt for a thicker base.
ketchup An equal amount of tomato paste mixed with a little water and a pinch of sugar.

Nutrition per serving

Estimated values for 1 serving, 380 kcal

Protein34 g

Carbohydrates23 g

Fat17 g

Fiber 2 g · Sugar 17 g · Sodium 950 mg

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Indulge in a unique Catalan dessert combining the sweetness of strawberries and yogurt with the savory flavors of ketchup and soy sauce.

Dessert Catalan

Steps

Preparation:
Preheat the oven to 350°F (180°C).
In a small bowl, mix the ketchup and soy sauce together.
Rub the mixture onto the rabbit leg, ensuring it is evenly coated.
Place the rabbit leg on a baking tray and bake for 25-30 minutes, or until cooked through.
Meanwhile, wash and hull the strawberries, then slice them.
In a serving dish, layer the sliced strawberries and yogurt.
Once the rabbit leg is cooked, remove it from the oven and let it cool slightly.
Slice the cooked rabbit leg and place the slices on top of the strawberry-yogurt mixture.
Serve the Catalan Strawberry Yogurt Delight immediately and enjoy!

Tips for Catalan Strawberry Yogurt Delight

The rabbit is ready when the thickest part is opaque and pulls apart easily; avoid relying on the coating's dark color alone.
Use a shallow serving dish so the yogurt and strawberries form a stable base rather than pooling around the rabbit.
For the best contrast, serve while the rabbit is still warm and the yogurt-strawberry layer is cool.

Drink pairing

A lightly sweet sparkling rosé
Its gentle fruitiness complements the strawberries, while the bubbles balance the savory, tangy coating.

0% option: Chilled sparkling water with a splash of strawberry juice

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat the rabbit until steaming hot; keep the yogurt and strawberries chilled and serve separately.

Frequently asked questions

How can I tell when the rabbit is done?

The thickest section should look opaque throughout and feel tender when pierced; cooking time can vary with the leg's size.

Can I prepare any part ahead?

You can wash and hull the strawberries ahead and refrigerate them covered. Assemble the yogurt and fruit shortly before serving to keep the layers fresh.