A traditional Catalan dessert served with a warm caramel sauce to sweeten an unforgettable experience
1. Whisk egg yolks and 30 g of sugar until light and creamy. 2. Heat the milk and cream in a pot, separately. 3. Combine the creamy egg yolks and the hot milk and mix well. 4. Reheat the creamy mixture and add the vanilla sugar and the flour. 5. Cook until thick and creamy. 6. Pour into individual serving dishes and let cool. 7. Serve with a warm caramel sauce.
2 egg yolks, 30 g sugar, 30 ml whole milk, 15 ml cream, 2 g vanilla sugar, 30 g flour
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: