Steps
1. Preheat oven to 350°F (180°C) and line a baking dish with parchment paper.
2. In a bowl, mix mashed sweet potato, almond flour, cocoa powder, maple syrup, almond butter, baking powder, and salt until well combined.
3. Fold in dark chocolate chips.
4. Pour the batter into the prepared dish and spread it evenly.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let it cool before slicing into squares. Enjoy!