Minty Chestnut Pesto with Grilled Lamb

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Minty Chestnut Pesto with Grilled Lamb AI-generated image
30 minTotal time
IntermediateDifficulty
450kcal / serving

Ingredients

For 1 serving

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Elevate your grilled lamb with a refreshing chestnut and mint pesto that adds a burst of flavor.

Steps

  1. In a food processor, combine roasted chestnuts, mint leaves, Parmesan cheese, olive oil, garlic, salt, and pepper. Blend until smooth.
  2. Season the lamb chop with salt and pepper.
  3. Grill the lamb chop to your desired doneness.
  4. Serve the grilled lamb chop with a dollop of the minty chestnut pesto on top.
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