This smoothie is an energizing blend of green tea matcha, homemade soy milk, and kiwi for a gluten-free snack packed with Japanese flavors.
1. Prepare the soy milk, if making it at home. 2. Place the matcha, soy milk, kiwi, and honey (if using) into a blender. 3. Blend for about 1 minute until the mixture is smooth. 4. Serve the smoothie by pouring it into a glass. Enjoy!
- 1 tsp Green Tea Matcha - 1/2 cup homemade Soy Milk - 1 Kiwi, peeled and chopped - Honey to taste (optional)
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