Green Tea Matcha Smoothie

This smoothie is an energizing blend of green tea matcha, homemade soy milk, and kiwi for a gluten-free snack packed with Japanese flavors.

Steps

1. Prepare the soy milk, if making it at home.
2. Place the matcha, soy milk, kiwi, and honey (if using) into a blender.
3. Blend for about 1 minute until the mixture is smooth.
4. Serve the smoothie by pouring it into a glass. Enjoy!

• 1 tsp Green Tea Matcha
• 1/2 cup homemade Soy Milk
• 1 Kiwi, peeled and chopped
• Honey to taste (optional)