28 Jul 2023
This smoothie is an energizing blend of green tea matcha, homemade soy milk, and kiwi for a gluten-free snack packed with Japanese flavors.
1. Prepare the soy milk, if making it at home. 2. Place the matcha, soy milk, kiwi, and honey (if using) into a blender. 3. Blend for about 1 minute until the mixture is smooth. 4. Serve the smoothie by pouring it into a glass. Enjoy!
- 1 tsp Green Tea Matcha - 1/2 cup homemade Soy Milk - 1 Kiwi, peeled and chopped - Honey to taste (optional)
0
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: