Stir-Fried Beef with Ginger and Soy Sauce

Name: Stir-Fried Beef with Ginger and Soy Sauce
Total time: 15 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 3 ounces of Beef, 2 cloves of Garlic, 2 teaspoons each of grated Ginger, Soy Sauce and Sesame Oil, 1 tablespoon Brown Sugar, ¼ cup of Water

Prev List Next

AI-generated image

15 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

3 ounces of Beef, 2 cloves of Garlic, 2 teaspoons each of grated Ginger, Soy Sauce and Sesame Oil, 1 tablespoon Brown Sugar, ¼ cup of Water

PDF Find nearby

This stir-fried dish is a delicious mix of savoury Beef, sweet Soy Sauce and warm Ginger. Perfect for a quick Asian dinner!

Main Dish Asian

Steps

Cut the beef into thin slices.
Mince the garlic and grate the ginger.
Place a large and deep saucepan or wok over high heat and coat the bottom with the sesame oil.
Add in the minced garlic and the beef slices and cook until the beef is nearly cooked through, about 3-4 minutes.
Reduce the heat to low, add in the ginger, soy sauce, water and brown sugar. Stir everything together and let simmer for 2-3 minutes.
Serve over boiled rice or noodles.