Creamy Mango Egg Smoothie

A rich and creamy mango smoothie enhanced with the protein power of raw eggs for a nutritious and energizing drink. Perfect for a quick breakfast or post-workout boost.

Steps

1. Place the chopped mango, raw egg, Greek yogurt, and milk into a blender.
2. Add honey or maple syrup to sweeten.
3. Blend everything on high speed until smooth and creamy.
4. Add a few ice cubes and blend again to chill the smoothie.
5. Pour into a glass and serve immediately.

• 1 ripe mango, peeled and chopped
• 1 raw egg (fresh and pasteurized recommended)
• 1/2 cup Greek yogurt
• 1/2 cup milk (or almond milk)
• 1 tablespoon honey or maple syrup
• A few ice cubes