Japanese-Inspired Fruit Smoothie

Name: Japanese-Inspired Fruit Smoothie
Total time: 10 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 1 small apple, cored and chopped; 1/2 ripe avocado; 1 banana, peeled and sliced; 1/2 cup cantaloupe, cubed; 1/2 cup unsweetened almond milk; 1 tablespoon honey (optional); Ice cubes (optional)

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10 minTotal time

easyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 small apple, cored and chopped
1/2 ripe avocado
1 banana, peeled and sliced
1/2 cup cantaloupe, cubed
1/2 cup unsweetened almond milk
1 tablespoon honey (optional)
Ice cubes (optional)

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This refreshing Japanese-inspired smoothie combines the sweetness of apples and cantaloupe with the creaminess of avocado and bananas. A delightful blend that’s both nutritious and satisfying!

Smoothie Japanese

Steps

Begin by preparing your ingredients: core and chop the apple, peel and slice the banana, and cube the cantaloupe.
In a blender, combine the apple, avocado, banana, cantaloupe, and almond milk.
If you prefer a sweeter taste, add honey to the mixture.
Blend on high until smooth and creamy, adding ice cubes if you’d like a chilled smoothie.
Pour into a glass and enjoy your refreshing Japanese-inspired fruit smoothie!