Grilled Salmon with Lemon Dill Sauce

Name: Grilled Salmon with Lemon Dill Sauce
Total time: 15 min
Yield: 1 serving
Ingredients: 1 salmon fillet; 1 tablespoon olive oil; Salt and pepper to taste; For the Lemon Dill Sauce:; 2 tablespoons Greek yogurt; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1 tablespoon fresh dill, chopped; Salt and pepper to taste

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15 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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A healthy and flavorful main dish featuring grilled salmon topped with a refreshing lemon dill sauce.

Main Dish Healthy

Steps

Preheat grill to medium-high heat.
Brush the salmon fillet with olive oil and season with salt and pepper.
Place the salmon fillet on the grill and cook for 4-5 minutes per side, or until opaque and flaky.
In a small bowl, whisk together Greek yogurt, lemon juice, lemon zest, fresh dill, salt, and pepper to make the lemon dill sauce.
Serve the grilled salmon with the lemon dill sauce on top.