Steps
1. Clean and cut the squids to size.
2. Crush the garlic clove, finely chop the parsley and mix them together with the olive oil in a bowl.
3. Add salt and pepper to taste.
4. Put the prepared squid into the marinade, stirring them to coat with the mixture.
5. Put squids on the grill and cook for 3 minutes each side.
6. Serve and Enjoy!