Halal Sudanese Bricks (Sambusas)

A delicious, savory Sudanese-inspired halal brick pastry filled with spiced ground beef and aromatic herbs, perfect as a snack or appetizer.

Steps

1. In a pan, heat a little oil and sauté the onion until translucent.
2. Add garlic and cook for 1 minute.
3. Add ground beef and cook until browned.
4. Stir in cumin, coriander, chili powder, salt, and pepper; cook for 2 more minutes.
5. Remove from heat and mix in chopped parsley.
6. Cut the pastry sheet into strips about 3 inches wide.
7. Place a spoonful of the filling at one end of a strip and fold into a triangle shape, continuing to fold until the strip is used.
8. Heat oil in a frying pan over medium heat.
9. Fry the bricks until golden and crispy on all sides, about 3-4 minutes.
10. Drain on paper towels and serve warm.