Harmony Garden Quinoa Salad

A vibrant and nutritious quinoa salad combining fresh garden vegetables with a zesty lemon dressing. Perfect for a light, refreshing meal that balances flavors and textures beautifully.

Steps

1. Cook quinoa according to package instructions and let it cool. 2. In a bowl, combine cherry tomatoes, cucumber, red bell pepper, red onion, and parsley. 3. Add the cooled quinoa to the vegetable mixture. 4. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. 5. Pour the dressing over the salad and toss gently to combine. 6. Sprinkle feta cheese on top before serving.

1/2 cup cooked quinoa 1/4 cup cherry tomatoes, halved 1/4 cup cucumber, diced 2 tbsp red bell pepper, diced 2 tbsp red onion, finely chopped 1 tbsp fresh parsley, chopped 1 tbsp feta cheese, crumbled 1 tbsp lemon juice 1 tsp olive oil Salt and pepper to taste