Healthy Indian Butter Tomato Curry

A delicious and healthy Indian curry made with a buttery tomato sauce. This dish is packed with flavor and nutrients.

Steps

1. Heat the butter in a pan over medium heat. 2. Add the chopped onions and sauté until golden brown. 3. Add the tomato puree, salt, turmeric powder, cumin powder, coriander powder, red chili powder, and garam masala. Mix well. 4. Cook the mixture for 5 minutes, stirring occasionally. 5. Add the cooked protein of your choice and mix well. Cook for an additional 2-3 minutes. 6. Garnish with fresh coriander leaves. 7. Serve hot with steamed rice or naan bread.

- 1 tablespoon butter - 1 onion, finely chopped - 2 tomatoes, pureed - Salt to taste - 1 teaspoon turmeric powder - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1/2 teaspoon red chili powder - 1/2 teaspoon garam masala - 1 cup cooked protein of your choice (chicken, tofu, paneer, etc.) - Fresh coriander leaves for garnish