Heart-Shaped Almond Orange Cake

A delicious, lightly sweetened almond orange cake with a charming heart shape, perfect for a birthday celebration. Its dense texture ensures it remains fresh and intact during a 5-hour train trip.

Medium 35 min 320 cal
Steps

1. Preheat the oven to 170°C (340°F) and lightly grease a small heart-shaped cake pan. 2. In a bowl, sift together almond flour, all-purpose flour, powdered sugar, baking powder, and salt. 3. In another bowl, whisk the egg, orange juice, orange zest, and olive oil until combined. 4. Gradually add the dry ingredients to the wet ingredients and mix until smooth. 5. Pour the batter into the prepared pan and smooth the top. 6. Bake for 20-25 minutes or until a toothpick inserted comes out clean. 7. Let the cake cool completely in the pan before removing. 8. Optionally, decorate with edible red heart decorations or drizzle with raspberry coulis. 9. Wrap tightly in plastic wrap for freshness during travel.

Ingredients

50g almond flour 30g all-purpose flour 30g powdered sugar 1/4 tsp baking powder 1 egg 30ml fresh orange juice 1/2 tsp orange zest 15ml olive oil A pinch of salt Optional: edible red heart decorations or raspberry coulis for garnish

You May Also Like
Traditional Brazilian Feijoada
Ginger Honey Glazed Chicken
Spicy Nut-Crusted Chicken with Honey Glaze
Onion and Tomato Protein Rice Bowl
Honey Garlic Ginger Chicken Bites
Spicy Asian Noodle Stir-Fry with Crispy Potato and Nut Topping
Spicy Miso Teriyaki Peanut Butter Noodles
Honey Garlic Glazed Pork Chop
Chicken Creamy Penny Pasta
Quinoa and Chickpea Power Bowl
Quinoa and Chickpea Power Bowl
Tomato Basil Chicken Skillet
Spicy Japanese Chicken Noodle Soup with Fried Chicken and Sunny Side Egg
Spicy Fried Noodles with Mortadella, Sunny Side Egg, and Royal Shrimp
Deep Fried Apple with Honey Mustard Dip and Crispy Instant Indomie Noodles