Herb-Crusted Grilled Trout with Lemon Butter

Enjoy a deliciously light and flavorful herb-crusted grilled trout, perfectly paired with a zesty lemon butter sauce. This dish is simple to prepare and highlights the delicate flavors of fresh trout.

Main Dish
easy 20 min 350 cal
Steps

1. Preheat the grill to medium-high heat. 2. Rinse the trout under cold water and pat dry with paper towels. 3. In a small bowl, mix together olive oil, dill, parsley, garlic, salt, and pepper to create a herb paste. 4. Rub the herb paste all over the trout, inside and out. 5. Place the trout on the grill and cook for about 5-6 minutes on each side, or until the flesh is opaque and flakes easily with a fork. 6. While the trout is grilling, melt butter in a small saucepan over low heat and stir in lemon juice. 7. Once the trout is done, remove from the grill and drizzle with lemon butter. 8. Serve immediately with lemon wedges on the side.

Ingredients

1 whole trout (cleaned and scaled) 1 tablespoon olive oil 1 teaspoon fresh dill (chopped) 1 teaspoon fresh parsley (chopped) 1 clove garlic (minced) Salt and pepper to taste 1 tablespoon lemon juice 1 tablespoon butter Lemon wedges for serving

You May Also Like
Tuna Avocado Rice Bowl with Corn and Onions
Tuna Avocado Rice Bowl with Corn and Onions
Hearty Potato and Egg Toast with Tomato Mayo
Spiced Yogurt Chicken Bowl
Caramelized Onion and Goat Cheese Tart
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Garlic Parmesan Roasted Broccoli
Garlic Butter Shrimp Pasta
Fluffy Spinach and Cheese Scrambled Eggs
Spiced Nut-Crusted Chicken with Maple Glaze