Savory Cottage Cheese Breakfast Bowl

Name: Savory Cottage Cheese Breakfast Bowl
Total time: 10 min
Yield: 1 serving
Ingredients: 1 cup cottage cheese; 1/2 cup cherry tomatoes, halved; 1/4 cucumber, diced; 1/4 avocado, diced; 1 tablespoon fresh chives, chopped; 1 teaspoon olive oil; Salt and pepper to taste; A pinch of red pepper flakes (optional)

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10 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 cup cottage cheese
1/2 cup cherry tomatoes, halved
1/4 cucumber, diced
1/4 avocado, diced
1 tablespoon fresh chives, chopped
1 teaspoon olive oil
Salt and pepper to taste
A pinch of red pepper flakes (optional)

Ingredient substitutions

Fresh chives An equal amount of finely chopped green onion tops
Cherry tomatoes An equal volume of diced ripe tomato
Olive oil An equal amount of avocado oil

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein27 g

Carbohydrates17 g

Fat20 g

Fiber 5 g · Sugar 8 g · Sodium 780 mg

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Start your day on a high note with this protein-packed Savory Cottage Cheese Breakfast Bowl. Featuring fresh vegetables, herbs, and a hint of spice, this dish is not only delicious but also incredibly nutritious.

Steps

In a bowl, add the cottage cheese as the base.
Top with halved cherry tomatoes, diced cucumber, and avocado.
Drizzle with olive oil and season with salt, pepper, and red pepper flakes if desired.
Sprinkle the chopped chives over the top for added flavor.
Mix gently and enjoy your savory breakfast bowl.

Tips for Savory Cottage Cheese Breakfast Bowl

For the freshest texture, assemble just before eating; cucumber and tomatoes release liquid as they sit.
A shallow bowl displays the colorful toppings and makes the cottage cheese easier to scoop with each bite.
Use a small sharp knife for neat avocado and cucumber pieces; finely snipped chives spread their flavor evenly.

Drink pairing

A crisp, dry sparkling wine
Its bright acidity complements the creamy cottage cheese and fresh vegetables without overwhelming the mild herbs.

0% option: Chilled sparkling water with a squeeze of lemon

Storage

Best enjoyed freshly assembled. Refrigerate leftovers promptly in a covered container and eat within 1–2 days; the vegetables may soften and release liquid.