Beef and Broccoli Avocado Rice Bowl with Cheese

A hearty and nutritious rice bowl combining tender beef, crisp broccoli, creamy avocado, and melted cheese, perfect for a fulfilling main dish. Packed with flavor and balanced textures for a satisfying meal.

Steps

1. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant. 2. Add the beef slices, season with salt and pepper, and cook until browned, about 3-4 minutes. 3. Add the broccoli florets and soy sauce, stir-fry for another 3-4 minutes until broccoli is tender-crisp. 4. In a serving bowl, place the cooked rice as the base. 5. Top the rice with the beef and broccoli mixture. 6. Arrange avocado slices on top and sprinkle shredded cheese over the warm ingredients to allow it to melt slightly. 7. Optionally, sprinkle chili flakes for a spicy kick. 8. Serve immediately and enjoy your flavorful bowl.

100g beef sirloin, thinly sliced 1/2 cup cooked rice 1/2 cup broccoli florets 1/2 avocado, sliced 1/4 cup shredded cheese (cheddar or your choice) 1 tsp olive oil 1 clove garlic, minced Salt and pepper to taste 1 tsp soy sauce Optional: chili flakes for heat