Spicy Black Bean and Veggie Stir-Fry

A quick and flavorful stir-fry featuring protein-rich black beans and fresh vegetables, seasoned with a hint of spice. Perfect for a nutritious and satisfying main dish.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and sliced onion; sauté until fragrant and translucent. 3. Stir in red bell pepper and cook for 3-4 minutes until slightly softened. 4. Add cooked black beans, ground cumin, chili powder, salt, and pepper. 5. Cook for another 5 minutes, stirring occasionally, allowing flavors to blend. 6. Squeeze lime juice over the stir-fry and garnish with fresh cilantro if desired. 7. Serve hot as a main dish.

1 cup cooked black beans 1/2 red bell pepper, sliced 1/2 small onion, sliced 1 garlic clove, minced 1 tsp olive oil 1/2 tsp ground cumin 1/4 tsp chili powder Salt and pepper to taste Fresh cilantro for garnish (optional) 1 lime wedge