Steps
1. In a small pan, heat the olive oil over medium heat.
2. Add the chickpeas and smoked paprika, and sauté for about 5 minutes until warmed through.
3. In a bowl, combine the sautéed chickpeas, cherry tomatoes, diced avocado, and spinach.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro if desired and serve warm.