Savory Chickpea Breakfast Bowl

Start your day with a protein-packed Savory Chickpea Breakfast Bowl that's not only delicious but also completely dairy-free. This bowl combines the earthiness of chickpeas with vibrant vegetables and a hint of spice for a satisfying morning meal.

Steps

1. In a small pan, heat the olive oil over medium heat. 2. Add the chickpeas and smoked paprika, and sauté for about 5 minutes until warmed through. 3. In a bowl, combine the sautéed chickpeas, cherry tomatoes, diced avocado, and spinach. 4. Season with salt and pepper to taste. 5. Garnish with fresh cilantro if desired and serve warm.

1/2 cup canned chickpeas, rinsed and drained 1/4 cup cherry tomatoes, halved 1/4 avocado, diced 1/4 cup spinach, roughly chopped 1/2 teaspoon olive oil 1/4 teaspoon smoked paprika Salt and pepper to taste Fresh cilantro for garnish (optional)