Savory Chickpea Breakfast Bowl

Name: Savory Chickpea Breakfast Bowl
Total time: 15 min
Yield: 1 serving
Ingredients: 1/2 cup canned chickpeas, rinsed and drained; 1/4 cup cherry tomatoes, halved; 1/4 avocado, diced; 1/4 cup spinach, roughly chopped; 1/2 teaspoon olive oil; 1/4 teaspoon smoked paprika; Salt and pepper to taste; Fresh cilantro for garnish (optional)

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15 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1/2 cup canned chickpeas, rinsed and drained
1/4 cup cherry tomatoes, halved
1/4 avocado, diced
1/4 cup spinach, roughly chopped
1/2 teaspoon olive oil
1/4 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro for garnish (optional)

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Start your day with a protein-packed Savory Chickpea Breakfast Bowl that's not only delicious but also completely dairy-free. This bowl combines the earthiness of chickpeas with vibrant vegetables and a hint of spice for a satisfying morning meal.

Breakfast Dish Dairy-Free

Steps

In a small pan, heat the olive oil over medium heat.
Add the chickpeas and smoked paprika, and sauté for about 5 minutes until warmed through.
In a bowl, combine the sautéed chickpeas, cherry tomatoes, diced avocado, and spinach.
Season with salt and pepper to taste.
Garnish with fresh cilantro if desired and serve warm.