Savory Apple and Chicken Skillet

This savory apple and chicken skillet is a delightful fusion of sweet and savory flavors, featuring tender chicken breasts sautéed with crisp apples, fresh herbs, and a hint of balsamic vinegar. Perfect for a quick yet satisfying meal!

Steps

1. Start by dicing the apple into small cubes and set aside. 2. Season the chicken breast with salt and pepper on both sides. 3. In a skillet, heat the olive oil over medium heat. Add the chicken breast and cook for about 5-7 minutes on each side, or until golden brown and cooked through. 4. Remove the chicken from the skillet and let it rest on a plate. 5. In the same skillet, add the minced garlic and diced apple. Sauté for about 3-4 minutes until the apples are slightly softened. 6. Stir in the thyme and balsamic vinegar, allowing the mixture to simmer for an additional 2 minutes. 7. Return the chicken to the skillet, spooning the apple mixture over the top. Cook for another minute to heat through. 8. Garnish with chopped walnuts if desired, and serve warm.

1 chicken breast (about 6 oz) 1 medium apple (preferably Granny Smith) 1 tablespoon olive oil 1 clove garlic, minced 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) 1 tablespoon balsamic vinegar Salt and pepper to taste Optional: 1 tablespoon chopped walnuts for garnish