Herb-Crusted Trout with Lemon Butter Sauce

This delightful herb-crusted trout is baked to perfection, ensuring the fish remains moist and flavorful. Paired with a zesty lemon butter sauce, it’s a light yet satisfying main dish perfect for any occasion.

Steps

1. Preheat your oven to 400°F (200°C). 2. Place the trout fillet on a baking sheet lined with parchment paper. 3. Drizzle the olive oil over the trout and rub it in gently. 4. In a small bowl, mix the parsley, dill, garlic powder, salt, and pepper. 5. Sprinkle the herb mixture evenly over the trout fillet. 6. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork. 7. While the fish is baking, melt the butter in a small saucepan over low heat. 8. Stir in the lemon juice and simmer for 2-3 minutes. 9. Once the trout is done, drizzle the lemon butter sauce over the top and garnish with a lemon slice. 10. Serve immediately and enjoy!

1 trout fillet (about 6 oz) 1 tablespoon olive oil 1 teaspoon fresh parsley, chopped 1 teaspoon fresh dill, chopped 1 teaspoon garlic powder Salt and pepper to taste 1 tablespoon butter 1 tablespoon lemon juice 1 lemon slice (for garnish)