Herb-Crusted Turkey Cutlet

A flavorful and juicy turkey cutlet, seasoned with fresh herbs and breadcrumbs, perfect for a quick and satisfying meal. Served with a side of lemony sautéed spinach, this dish is both nutritious and delicious.

Steps

1. Preheat your skillet over medium heat and add olive oil. 2. In a small bowl, mix the oregano, thyme, garlic powder, salt, and pepper. 3. Rub the herb mixture onto the turkey cutlet, then coat it with breadcrumbs. 4. Place the turkey cutlet in the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through. 5. In the same skillet, add minced garlic and spinach; sauté for 2-3 minutes until spinach is wilted. 6. Squeeze fresh lemon juice over the sautéed spinach and serve alongside the turkey cutlet.

1 turkey cutlet (about 150g) 1 tablespoon olive oil 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon garlic powder Salt and pepper to taste 1/4 cup breadcrumbs 1 cup fresh spinach 1/2 lemon (for juice) 1 clove garlic (minced)