Steps
1. Preheat your skillet over medium heat and add olive oil.
2. In a small bowl, mix the oregano, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture onto the turkey cutlet, then coat it with breadcrumbs.
4. Place the turkey cutlet in the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through.
5. In the same skillet, add minced garlic and spinach; sauté for 2-3 minutes until spinach is wilted.
6. Squeeze fresh lemon juice over the sautéed spinach and serve alongside the turkey cutlet.