Herb-Grilled Chicken with Steamed Vegetables

Enjoy a healthy and flavorful meal with succulent herb-grilled chicken paired with a medley of vibrant steamed vegetables. This dish is perfect for a nutritious lunch or dinner.

Steps

1. Preheat your grill or grill pan over medium heat. 2. In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Coat the chicken breast with this mixture. 3. Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F). 4. While the chicken is grilling, fill a pot with water and bring it to a boil. Place the mixed vegetables in a steamer basket over the boiling water and steam for 5-7 minutes until tender. 5. Drizzle the steamed vegetables with lemon juice before serving. 6. Plate the grilled chicken alongside the steamed vegetables and enjoy!

1 boneless, skinless chicken breast 1 tablespoon olive oil 1 teaspoon dried oregano 1 teaspoon garlic powder Salt and pepper to taste 1 cup mixed vegetables (broccoli, carrots, bell peppers) 1 tablespoon lemon juice