Balsamic Reduction Sauce

This tangy and sweet balsamic reduction sauce is perfect for drizzling over grilled meats, vegetables, or salads. Its glossy finish and rich flavor will elevate any dish.

easy 20 min 80 cal
Steps

1. In a small saucepan, pour the balsamic vinegar and add honey if using. 2. Bring the mixture to a gentle boil over medium heat. 3. Reduce the heat to low and let it simmer, stirring occasionally, until the liquid reduces to about 2 tablespoons (approximately 15-20 minutes). 4. Season with salt and pepper to taste. 5. Remove from heat and let it cool slightly before using.

Ingredients

1/2 cup balsamic vinegar 1 tbsp honey (optional) Salt to taste Pepper to taste

You May Also Like
Refreshing Hibiscus Tea
Cheesy Garlic Bread
Savory Sardine Bread Toast
Classic Beef Meatpie
Garlic Butter Chicken Breast
Garlic Butter Crab Linguine
Pork Tenderloin with Cocoa Crunch and Creamy Habanero Mandarin Sauce, Served with Fried Carrot-Dill Balls
Pork Filet with Creamy Habanero Mandarin Sauce and Cacao Crunch, served with Fried Carrot Dill Balls
Pork Tenderloin with Creamy Habanero Mandarin Sauce and Fried Carrot Dill Balls
Coconut Yellow Lentil Curry with Long Grain Rice
Velvet Chocolate Mousse with Warm Spice Infusion
Creamy Coconut Chicken Curry
Chicken Enchiladas Verdes
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
High-Protein Berry Peanut Butter Smoothie